orange roasted veg medley
(1 rating)
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This recipe is the result of a Thanksgiving orange side dish challenge. After racking my brain and trying to come up with something that would work for Thanksgiving dinner, used fall veggies and orange, and incorporated all the colors of fall, this is one of the things I came up with. I took some ideas from a few other recipes I have and combined them to come up with the coating. I think this is going to be amazing. I can't wait to try it. Hope you all do too! Enjoy!
(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For orange roasted veg medley
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2 cbutternut squash, chopped bite size
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2 cyam, chopped bite size
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2 cparsnip, chopped bite size
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2 cbeets, chopped bite size
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2 cpearl onions
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1celery root bulb, sliced
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1fennel bulb, sliced
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2 lbbrussel sprouts, if large cut in half
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2 corange marmalade
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1/2 corange honey
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2 stickbutter, softened
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1 tspcinnamon
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1/2 tspnutmeg
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1 tspsalt
How To Make orange roasted veg medley
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1Chop veggies. Place in a large roasting pan and toss them together. Mix remaining ingredients together in bowl. Pour over veggies. Toss to coat. Bake at 375 degrees for 45-60 min, until desired tenderness is reached. Stir a few times while baking.
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