orange glazed beets
(1 rating)
Tasty, sweet with a little zip, these are absolutely delicious… a great side dish to serve with a wide variety of proteins.
(1 rating)
yield
4 servings
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For orange glazed beets
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3 lgbeets, scrubbed
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3 Tbspbrown sugar
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3 Tbsporange juice
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1 Tbspbutter
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1/2 Tbsporange zest
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1/2 tsphot paprika
How To Make orange glazed beets
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1In a large skillet, place steaming basket and add enough water to reach the bottom of the basket. Place beets and bring to a boil; cook until tender, about 15 to 25 minutes depending on their size.
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2Remove from the heat and submerge beet in a cold water bath. When they cool down enough to handle, peel off the skin. Remove stem and tails; cut into bite-size pieces.
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3In a large skillet over medium heat, add sugar, orange juice, butter, orange zest and hot paprika. When sugar and butter are melted and mixture starts simmering, add beets. Cook until liquid is evaporated and beets are nicely glazed, about 10 minutes.
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4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=1yA8AxPjRD0
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Glazed Beets:
- Vegetables
- #Quick & Easy
- #For Kids
- #Healthy
- Vegetarian
- Gluten-Free
- Low Fat
- Low Sodium
- Wheat Free
- Soy Free
- #side dish
- #easy recipe
- #Thanksgiving side Dish
- #Halloween Recipes
- #christmas recipe
- #Canadian recipe
- #Easter recipe
- #Canadian cuisine
- #Canadian food
- #Thanksgiving recipe
- #Christmas side dish
- #New Year recipe
- #side recipe
- #beets recipe
- #Halloween dish
- Vegetable
- Stove Top
- Canadian
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