onion casserole

How To Make onion casserole

• 1

  Place onion and butter in a 3 quart casserole dish; cook 7-10 minutes until tender.
• 2

  Stir halfway through cooking time.
• 3

  Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
• 4

  Toss croutons with butter; spoon over onion mixture.
• 5

  Sprinkle with cheeses, sprinkle with paprika as desired; cook one to two minutes or until cheese is melted.
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