onion casserole

(1 rating)
Recipe by
ginger skaggs
harrodsburg, KY

I was wanting to prepare something different for supper one night and this was the result. Everyone in the house likes it, so it's a keeper. It's easy to make.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For onion casserole

  • 4 large onions
  • 8 oz. of mushrooms. undrained
  • 1 stick butter, more or less
  • 1 can of mushroom or celery soup, undiluted
  • 4-8 oz. mozzarella.provolone or chedder cheese, your choice
  • crackers or chrushed bran flakes
  • salt, pepper and garlic powder to taste

How To Make onion casserole

  • 1
    Saute onions and mushrooms in butter until soft.
  • 2
    Add soup and cheese. Mix into onions.
  • 3
    Pour into greased 2 qt. casserole dish.
  • 4
    Sprinkle top with extra cheese or crushed bran flakes.
  • 5
    Bake at 350 degrees for 30 minutes.
  • 6
    I have tried to give measurement guidelines, but I don't measure ingredients as a rule. I eyeball it for the amount I make. Play with it and make it your own.
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