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omg this cant be squash ! ( red kuri )

(1 rating)
penneypepper avatar
Recipe by
Penney Goodwin
@penneypepper
Elk Grove, CA

Made this up and I had never used Red Kuri squash before. It is simply amazing. If you like pumpkin this is for you! I cant keep enough of it around. Hope you enjoy it as much as my husband does!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For omg this cant be squash ! ( red kuri )

  • 1
    red kuri winter squash
  • 1/4 c
    butter (do not subsitute)
  • to taste
    cinnamon
  • to taste
    salt
  • to taste
    pepper
  • bit
    evvo
  • 1/4 c
    splenda brown sugar
  • dash
    nutmeg

How To Make omg this cant be squash ! ( red kuri )

  • 1
    Cut red kuri in half,scoop out seeds.
  • 2
    Rub inside with evvo and sprinkle with S & P.
  • 3
    Place open side down on foil lined cookie sheet.
  • 4
    Bake in Pre-heated oven @ 375 for 45-50 minutes. It will soften or collapse.
  • 5
    Let cool until you can handle it. Then scoop out the golden delicious flesh and mash it like a potatoes.
  • 6
    Add butter and the rest of the ingredients. Blend well. Taste....adjust to your taste !! Serve warm, taste like tour eating pumpkin pie !!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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