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old tavern corn fritters recipe

chef621 avatar
Recipe by
Carol Eggers
@chef621
Greer, SC

The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many others who rested or enjoyed a meal within its walls. It is in the process of being saved after several years of neglect. Many remember dining here. The specialty of the Tavern was the corn fritters, served in a small dish with maple syrup poured over and a sprinkle of confectioners sugar. Originally published as Old Tavern Corn Fritters in Taste of Home April/May 1998, p51

yield 12 serving(s)
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For old tavern corn fritters recipe

  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 2 lg
    eggs
  • 1/3 c
    milk
  • 1 can
    whole kernel corn drained 15-1/4 oz
  • 1 Tbsp
    butter melted
  • oil for deep frying
  • confectioners' sugar
  • maple syrup warmed

How To Make old tavern corn fritters recipe

  • 1
    In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
  • 2
    In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
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