okra with tomatoes
Excellent side dish. The acid from the tomatoes keeps the okra from getting slimy.
yield
2 -3
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For okra with tomatoes
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4 clovegarlic, smashed and minced
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3 Tbspolive oil
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10pods of okra
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1small onion, cut into wedges
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1 ptcherry preserves, cut in half
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salt and pepper, as desired
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splash of oyster sauce
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splash of mushroom sauce
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pinchchicken stock powder
How To Make okra with tomatoes
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1Trim the stems off the okra and slice in half lengthwise. Garlic and okra prepped, I took the photo before I had the onion prepped. -
2Heat the oil in a large non stick pan, when hot, add the garlic and stir fry until fragrant, 1-2 minutes.
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3Add the okra and onion and season with salt and pepper as desired. Cook stirring often until the okra is tender and bright green, about 10-12 minutes.
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4Add the tomatoes, oyster sauce, and mushroom sauce and cook until tender and nearly bursting, about 2-3 minutes. Stir in a pinch of chicken stock powder and taste, adjust with oyster or mushroom sauce.
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5Serve as a side dish with any meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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