okra croutons

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Excellent topping soup or salads.....OR just as a side by themselves!

yield 6 serving(s)
cook time 30 Min
method Bake

Ingredients For okra croutons

  • 1 1/2 c
    okra, sliced thin
  • 3 Tbsp
    cornmeal
  • 1/4 tsp
    cumin
  • 1/4 tsp
    cayenne
  • 1/4 tsp
    seasoned salt
  • olive oil spray

How To Make okra croutons

  • 1
    Preheat oven 375. Rinse okra, drain and pat dry with paper towels.
  • 2
    Combine cornmeal, seasonings and okra in a plastic bag. Seal and shake well.
  • 3
    Spray baking sheet with oil. Spread okra slices in a single layer and spray them with oil, too. Bake until crisp and brown (stirring twice during baking time), about 30 minutes.
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