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oil and vinegar slaw

(2 ratings)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

I pinched this recipe from Rachael Ray some time ago. It's a nice change from mayonnaise based slaws. I used fresh cabbage and carrot instead of the packaged slaw mix. If you don't like celery seeds, you could omit them and use celery salt in place of the salt.

(2 ratings)
method No-Cook or Other

Ingredients For oil and vinegar slaw

  • 1 md
    cabbage, very thinly sliced
  • 1 md
    carrot, shredded
  • DRESSING
  • 1/4 c
    red wine vinegar
  • 2 Tbsp
    sugar (heaping)
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    celery seed
  • 1/2 - 1 tsp
    salt
  • 1/4 - 1/2 tsp
    pepper

How To Make oil and vinegar slaw

  • 1
    In a large bowl combine cabbage and carrot.
  • 2
    Whisk together vinegar, sugar and oil. Add celery seeds, salt and pepper. (Start with the smaller amounts of salt and pepper and adjust after you add the dressing.)
  • 3
    Pour dressing over cabbage mixture and toss gently.
  • 4
    Let stand 30 minutes, retoss, adjust seasoning and serve.
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