not too sweet dutch oven baked beans
I have never made baked beans before. My mother made them, and my sister makes them, but I never have. I guess I didn't want to compete. Until now. These are guaranteed to be awesome. Recipe & photo: Familycircle.com 08-06-15
yield
12 serving(s)
prep time
20 Min
cook time
9 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For not too sweet dutch oven baked beans
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1/4 lbthick-cut bacon, roughly chopped
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1 lgyellow onion, diced
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1/2 tspkosher salt, plus more to taste
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8 clovegarlic, finely chopped (about 2 tbsp.)
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1 lbdried pinto beans, soaked overnight
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3 cketchup
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1/2 cpacked light or dark brown sugar, plus more to taste
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1/4 cworcestershire sauce
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1/2 cdijon mustard
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1 Tbspdry mustard
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1 Tbspchili powder
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1 Tbspground cumin
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1/2 tspfreshly ground black pepper
How To Make not too sweet dutch oven baked beans
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1In a large Dutch oven, cook bacon over medium-high heat until crisp, about 7 minutes, stirring frequently. Add onion and 1/4 tsp. of the salt; cook, stirring occasionally, 5 to 7 minutes, until onion is soft. Add garlic and cook 1 minute, stirring so it doesn't brown.
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2Add beans, ketchup, brown sugar, Worcestershire, Dijon mustard, dry mustard, chili powder, cumin, pepper, remaining 1/4 tsp. salt and enough water to just cover beans. Stir to combine and bring to a simmer.
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3Carefully transfer to a 6-qt. slow cooker and cook on LOW for 8 to 9 hours, until beans are tender. Taste and adjust seasonings before serving.
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