northern succotash
(1 rating)
This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For northern succotash
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1 canwhole kernel corn
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1 canred kidney beans
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1 tspbutter
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salt and pepper to taste
How To Make northern succotash
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1Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
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2Bring to a boil. Simmer for 5 minutes. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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