noodles and cabbage

(3 ratings)
Recipe by
Linda Knowles
Bristol, RI

I served this to my fussy stepson and his family one day after he had stated that he hates cabbage, fried or any way! As he was eating it, he kept saying how good this was and finally said.. "What's in this?" When I told him fried cabbage, he couldn't believe it could be that good! Try it, I am sure you will love it, too!

(3 ratings)
yield 6 serving(s)

Ingredients For noodles and cabbage

  • 1/4 c
    butter or margarine
  • 4 c
    shredded cabbage
  • 1/2 c
    sliced onion
  • 6 oz
    egg noodles, medium, cooked and drained
  • 1 tsp
    sugar
  • 1 tsp
    dried dill weed
  • 1 tsp
    wine vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make noodles and cabbage

  • 1
    In large skillet melt butter over medium heat. Add cabbage and onion. Cook, stirring, 5 minutes or until tender-crisp.
  • 2
    Stir in noodles. sugar, dill, vinegar, salt and pepper until blended. Serve warm.

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