Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

"no-can bread and butter pickles"...by judy

(2 ratings)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

Bread and butter pickles are so simple to make...and a perfect accompaniment for sandwiches. They are the best addition to sandwiches...from the kitchen of Judy ~ My Front Porch (Judy's photo's) Love love love the no-can pickling! It's so much easier this way.

(2 ratings)

Ingredients For "no-can bread and butter pickles"...by judy

  • CUCUMBERS, UNPEELED AND CUT INTO THIN SLICES ( A MANDOLIN SLICER WORKS GREAT)
  • 1 or 2 sm
    onions, sliced and separated into rings
  • 3 c
    white sugar (i use splenda)
  • 2 c
    white vinegar
  • 1/4 c
    pickling salt
  • 1 tsp
    turmeric
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed

How To Make "no-can bread and butter pickles"...by judy

  • 1
    Fill an empty 1 gallon bucket with cucumber and onion slices, (with pickling cukes...probably about four pounds).
  • 2
    Combine remaining ingredients and bring to a boil. Simmer for several minutes.
  • 3
    Pour over cucumbers and onions.
  • 4
    Stir and let cool. Cover and store in refrigerator, (will keep for months, if they last that long).
  • 5
    They are ready to eat when they change color.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for "No-Can Bread and Butter Pickles"...by Judy:

ADVERTISEMENT