new twist on cornbread salad
(1 rating)
While this is a layered salad the individual ingredients aren't separately layered. The vegetables and bacon are blended together which allows the flavors to combine for a really delicious layer. You just can't go wrong with bacon. Here is a completely different version from most cornbread salads in that it doesn't have beans, cheese, chicken or a Southwest flavor. I've tweaked the original recipe and the lady who gave this to me always asked why mine tasted so much better than hers... Trust me - you'll love this one!
(1 rating)
yield
15 -20
prep time
1 Hr
cook time
45 Min
method
Bake
Ingredients For new twist on cornbread salad
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2 boxjiffy mix
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3 mdripe tomatoes, seeded and diced
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1/2 csweet onion, finely chopped
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1/4 - 1/2 csweet pickle relish
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1 mdbell pepper, seeded and diced
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1 pkgbacon, cooked and crumbled
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2 cfresh cut roasted corn, or canned (drained)
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2 cfresh blanched green peas, or frozen, (rinsed and drained - don't use canned)
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1 mdjar miracle whip (mayo will not give the same taste)
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1/2 creserved crumbled cornbread
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2 Tbspreserved crumbled bacon
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1/3 creserved diced tomatoes
How To Make new twist on cornbread salad
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1Cook Jiffy Mix as directed and set aside to cool. Once cool crumble cornbread.
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2In large mixing bowl combine the vegetables, crumbled bacon and 1/2 cup Miracle Whip and set aside.
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3Layer half of crumbled cornbread in large baking pan.
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4Spread half of the vegetable mixture over cornbread.
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5Spread thick layer of Miracle Whip over vegetables.
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6Repeat layers.
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7Sprinkle reserved cornbread crumbles on top.
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8Garnish with a little crumbled bacon and diced tomatoes.
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9Chill for 4 hours or overnight. Overnight is better. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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