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new england style cabbage

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A delicious side dish, but it can be served as a vegatarian main dish.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For new england style cabbage

  • 1 kg
    head of cabbage, cored, cut into 6 wedges
  • 1 lg
    onion, thinly sliced
  • 1 lg
    green bell pepper, thinly sliced into rings
  • 1 Tbsp
    sugar
  • 2 Tbsp
    butter
  • 1
    28 oz can whole tomatoes, drained, broken up
  • 1/8 tsp
    each salt & pepper
  • 1 c
    reduced-fat, shredded cheddar cheese.

How To Make new england style cabbage

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray.Place cabbage in lg pot, add 1" salted water. Cover, boil 10 mins.
  • 2
    In lg saucepan over medium heat, cook onion, green bell pepper, sugar and butter until veggies are tender. Stirring constantly. Stir in tomatoes, salt and pepper.
  • 3
    Drain cabbage and place evenly in pan. Pour veggie mix over cabbage.Sprinkle cabbage and veggies w/ cheese. Bake about 25 min, or until heated through.
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