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my shredded brussels sprouts with pancetta

(1 rating)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

I love making different dishes using Brussel Sprouts. These go so well with any meat you decide to have for dinner. The last time I served these all my guest asked for the recipe.

(1 rating)
yield 6 serving(s)

Ingredients For my shredded brussels sprouts with pancetta

  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    apple cider vinegar
  • 2 oz
    thinly sliced pancetta or 4 slices of chrisp bacon (as desired)
  • 1 lb
    brussel sprouts, trimmed and thinly sliced
  • 2 Tbsp
    toasted chopped walnuts (optional)
  • 1/4 tsp
    freshly ground black pepper

How To Make my shredded brussels sprouts with pancetta

  • 1
    In a small bowl, combine brown sugar and vinegar and mix well. Set aside.
  • 2
    Cook panchetta or bacon in a large nonstick skillet over medium heat until crisp.
  • 3
    Remove pancetta or bacon from pan, reserving drippings in pan. Place pancetta or bacon on paper towels and crumble.
  • 4
    Add brussels sprouts to hot drippings in pan and saute four minutes or until crisp-tender.
  • 5
    Remove pan from heat and drizzle the brusses sprouts with the vinegar mixture, stirring to loosen browned bits.
  • 6
    Spoon mixture into a bowl and crumble panchetta or bacon, nuts and pepper tossing well.
  • 7
    Serve warm with any meat meal of your choice.
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Categories & Tags for My Shredded Brussels Sprouts with Pancetta:

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