my husband's favorite zucchini recipe

Name: My Husband's Favorite Zucchini Recipe
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 - zucchini (3 if you use the size you get in the store); 1 medium onion, sliced in rings cut in half; 1/2 cup(s) water; 1/4 cup(s) butter or margarine; 1/2 to 1 cup(s) sour cream (can use up to 1 cup depending on how creamy, I usually use 1 cup); 1 tablespoon(s) corn starch mixed in a little water for thickening; - salt and pepper, to taste

(19 ratings)

A bowl of My Husband's Favorite Zucchini Recipe.

review

Blue Ribbon Recipe by

Jamie Burris

@jamielb1972

Fayetteville, AR

I asked my husband if there was anything he wanted me to post. He said the zucchini dish I make mostly during the summer because we have fresh zucchini. I cook mostly by sight and taste, so recipes are not always written down. But this is pretty easy.

Blue Ribbon Recipe

What a neat way to reinvent a fresh zucchini side dish. The squash cooks down with onions which gives the dish a ton of flavor. When the sour cream is added it adds a subtle sweetness to the creamy sauce. Adding a corn starch slurry thickens up the sauce a lot. If you want something thinner, we suggest leaving that out. When zucchini is in season, it's a refreshing way to serve it.

— The Test Kitchen @kitchencrew

(19 ratings)

yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For my husband's favorite zucchini recipe

3

zucchini (3 if you use the size you get in the store)
1 md

onion, sliced in rings cut in half
1/2 c

water
1/4 c

butter or margarine
1/2 to 1 c

sour cream (can use up to 1 cup depending on how creamy, I usually use 1 cup)
1 Tbsp

corn starch mixed in a little water for thickening
salt and pepper, to taste

How To Make my husband's favorite zucchini recipe

1
Slice zucchini into 1/2-inch rounds.

2
Add water, zucchini, onion, and butter/margarine to a medium saucepan.
3
Cook over medium to low heat until zucchini is very tender and onion is translucent.
4
Turn the heat down very low, add sour cream, and mix completely.
5
Once the sour cream has been warmed completely add the salt and pepper. If the sauce is too thin, a little corn starch/water mix can be added to thicken it.
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