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my favorite glazed baby carrots

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I have always loved carrots, raw, cooked, any way you can think of. But my new fave is this recipe. They may be a bit over the top, calorie-wise, but hey, who's counting? And they're so easy!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For my favorite glazed baby carrots

  • 1 lb
    baby carrots
  • salt
  • 4 Tbsp
    brown sugar
  • 3 Tbsp
    butter

How To Make my favorite glazed baby carrots

  • 1
    Place carrots in a saucepan of boiling, salted water. Reduce heat, cover, and simmer for 15 minutes; drain.
  • 2
    Stir in butter until it melts, then add brown sugar, blending with the melted butter. Be sure and coat all the carrots.
  • 3
    Raise heat to medium and cook, uncovered, for 5 minutes more until sauce is thickened. Place carrots on a plate or in a dish and spoon glaze over the top.
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