my 10 yr olds spinach
(1 rating)
My son Devin, who is a foodie in his own right helped me come up with this recipe to make spinach more appetizing. I hope you enjoy it as much as he does. It reheats well in the toaster oven the next day. In my house it never goes to waste!!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For my 10 yr olds spinach
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3 Tbspbutter
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2 pkg10 ounces chopped frozen spinach
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1 cmild cheddar grated
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1 csharp cheddar grated
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1chopped sweet onion
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2sheets frozen puff pastry
How To Make my 10 yr olds spinach
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1Defrost and drain frozen spinach
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2Defrost frozen puff pastry sheets
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3Preheat oven to 375 degrees
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4In a large fry pan add butter and chopped onion and saute until slightly soft oven medium heat
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5add spinach and continue to saute about 10 minutes
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6Roll out puff pastry just to get the creases out and make it smooth
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7Pour the spinach mixture into a bowl, add cheese, and mix
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8Put one sheet of puff pastry dough onto a large cookie sheet and put spinach mixture on top.
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9Top with other puff pastry sheet and roll or pinch to seal.
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10Either put some small slices in it or poke it with a fork to let the steam escape.
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11Bake at 375 degrees for about 30 minutes or until top is nice and brown. Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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