mushrooms with basil cream

How To Make mushrooms with basil cream

• 1

  Melt the butter in a large skillet. Add the mushrooms and saute until the liquid has released. With a slotted spoon remove mushrooms to a plate and set aside.
• 2

  Add the wine to the pan and bring to a boil and reduce by half. Add the heavy cream, basil and season with salt and pepper
• 3

  Add mushrooms back to the sauce. Warm 1 minute. serve as a side dish garnished with microgreens or serve over chicken or pork cutlets.
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