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mushrooms in a white wine cream sauce

(2 ratings)
chicagolandia avatar
Blue Ribbon Recipe by
Annie Leon
@chicagolandia
South Elgin, IL

I read the menu of a great little Tapas restaurant in NYC that I was working with recently and saw a menu item I just had to try my hand at. This is my version of their mushrooms in white wine. I added the cream element and swapped rosemary in for the sage the menu originally called for. The result was a rich, flavorful mushroom dish which I paired with grilled chicken breast and roasted potatoes. Easily a favorite in my household!

Blue Ribbon Recipe

These mushrooms are divine! The sauce is creamy, tangy, and full of flavor. Great side dish served with a juicy grilled steak or pork chops. Yum!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Saute

Ingredients For mushrooms in a white wine cream sauce

  • 2 clove
    garlic
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 3/4 lb
    mushrooms, fresh
  • 1/4 tsp
    rosemary
  • salt and pepper to taste
  • 2 Tbsp
    white wine
  • 4 Tbsp
    Philadephia cooking cream
  • 3 Tbsp
    sour cream, lite
  • 2 Tbsp
    Parmesan cheese

How To Make mushrooms in a white wine cream sauce

  • Butter melting in a pan and mushrooms cut into quarters.
    1
    Clean and quarter the mushrooms. In a large, non-stick pan, melt butter and add olive oil and garlic. Let cook together for 3-5 minutes on low heat, until garlic is just tender.
  • Mushrooms added to the pan.
    2
    Add mushrooms to the pan, cook 4-6 minutes on medium-low. Season to taste with salt and pepper.
  • Rosemary, white wine, cooking cream, sour cream, and Parmesan added to the skillet.
    3
    Add rosemary and white wine, cooking 2-3 minutes or until the white wine has been reduced by half. Fold in cooking cream and sour cream, cook until a light sauce forms. Stir in Parmesan and serve.
  • Mushrooms in a White Wine Cream Sauce in a bowl.
    4
    Serve as a side dish over your favorite steak, poultry, or pasta. Garnish with scallions, parsley, or fresh basil if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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