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mushrooms for steak

TheOrganizedChef avatar
Recipe by
Garrison Wayne
@TheOrganizedChef
La Quinta, CA

Mushrooms have their own distinct flavor, and therefore are in a class all their own. I am told they are healthy, and that's a good thing.....but,....I would eat them whether they were healthy or not....they are just that good. I love steak, so that is my first thought for this recipe....but,...the possibilities are immense when it comes to serving these Mushrooms. If you are Vegan, just use a good olive oil instead of the butter. This recipe can be made ahead and reheated. They are best used within 2 days. Keep a batch on hand.

yield 4 -6
prep time 15 Min
cook time 35 Min
method Pan Fry

Ingredients For mushrooms for steak

  • 1 lb
    white or brown mushrooms, washed and sliced
  • 1 lg
    white onion, cut in 1/8ths and sliced
  • 1/2 stick
    butter, unsalted
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    fresh thyme, chopped (or 1 tsp dry)
  • 4 Tbsp
    worchestershire sauce
  • 2 Tbsp
    dry sherry

How To Make mushrooms for steak

  • 1
    Place all ingredients except the Worchestershire Sauce and Dry Sherry in a large saute/fry pan. Cook over med/lo heat for about 25-30 minutes, stirring occasionally. The liquids that release should be mostly evaporated.
  • 2
    Add the Worchestershire Sauce and Dry Sherry. Turn the heat up a bit and cook for 5 more minutes. Stir often.
  • 3
    Serve on top of your favorite steak, or any other favorite thing you like Mushrooms on.
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