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mushrooms and onions in port

(1 rating)
ahazell avatar
Recipe by
Allison Hazell
@ahazell
JACKSONVILLE, FL

This side dish is awesome with steak, beef roast, lamb or pork. When I have leftovers (once or twice) I have thrown into a beef stew. Awesome, savory and rich. Ridiculously easy. For some reason at this time, I cannot upload my pictures of this dish. I will try again in the future.

(1 rating)
yield 6 sides
prep time 10 Min
cook time 15 Min

Ingredients For mushrooms and onions in port

  • 1 lb
    tightly closed small mushrooms
  • 1/2 lb
    small white onions (pearl), peeled and trimmed
  • 1/2 stick
    unsalted butter
  • 1/3 c
    port
  • 3/4 tsp
    summer savory (i have bought this online when i can't find in regular supermarkets) it is similar to thyme, but more peppery

How To Make mushrooms and onions in port

  • 1
    In a skillet cook the mushrooms and the onions in the butter over moderate heat, stirring for 5 minutes.
  • 2
    Add the Port, summer savory, salt and pepper to taste and simmer the mixture, covered for 7 minutes or until the onions are just tender.
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