mushroom....tips & info.
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Everybody loves to see tips and info...on most anything.
I hope you like these.
Looking for recipes using mushrooms??
Check out the MUSHROOM COOKBOOK, I am posting on JAP today.
All recipes are from great JAP cooks only.
Nancy.. 7/8/13
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yield
serving(s)
Ingredients For mushroom....tips & info.
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mushrooms
How To Make mushroom....tips & info.
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1CHOOSE:
Well-shaped, clean mushrooms.
Some brown flecking on the surface is o.k., but do not choose mushrooms with dark spots.
One pound will make about 6 cups of raw slices or 4 cups of chopped pieces.
Mushrooms will reduce a lot when cooked. -
2STORE:
Mushrooms should be stored in a paper bag be open container in the refrigerator and are best if used within 2-3 das. -
3HOW TO USE:
Just before using, rinse mushrooms in cold water, stems down so that the water will not run up under the caps. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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