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mushroom thyme marsala with pasta (or not)!

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAVE BEEN MAKN THIS FOREVER....GOOD WITH ANY DISH...A PERFECT SIDE :)

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mushroom thyme marsala with pasta (or not)!

  • 2 tsp
    butter
  • 2 tsp
    olive oil
  • 4 c
    slicd mushrooms
  • 1/8 c
    shallots, chopd
  • 1 Tbsp
    flour
  • 3/4 c
    marsala
  • 1 Tbsp
    fresh thyme, chopd
  • 1/4 c
    heavy cream (lite is ok)
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 1 c
    small pasta, cookd!

How To Make mushroom thyme marsala with pasta (or not)!

  • 1
    SAUTÉ MUSHROOMS IN BUTTER N OLIVE OIL...DO NOT MIX. LET IT GET COLOR...THEN AFTER 3 min. MIX.
  • 2
    ADD SHALLOTS N COOK FOR 2 MINUTES ....THEN ADD FLOUR COOK FOR ADDNL MINUTE ;)
  • 3
    ADD MARSALA N THYME...COOK FOR A MINUTE OR TWO.
  • 4
    ADD CREAM, S n P ;)
  • 5
    ADD COOKD PASTA.....OR U CAN ENJOY THESE DELISH MUSHROOMS WITHOUT THE PASTA :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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