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mushroom sweet and sour

(1 rating)
Sherstha avatar
Recipe by
Nithiya Sabapathy
@Sherstha
Kuala Lumpur

It might look like you need a lot of ingredients to prepare this dish. But trust me, they are the basics that we usually have in our kitchens.

(1 rating)

Ingredients For mushroom sweet and sour

  • 2 clove
    garlic (finely chopped)
  • 1 lg
    onion (finely chopped)
  • 1 lg
    tomato (diced and mashed)
  • 1 can
    button mushroom
  • 2 lg
    red chillies (sliced)
  • 1 pinch
    tumeric powder
  • 1 tsp
    chilli powder
  • 1/2 tsp
    black pepper powder
  • 2 Tbsp
    soy sauce
  • 1 - 2 Tbsp
    chilli sauce
  • few curry leaves
  • 1 pinch
    salt
  • 1/2 tsp
    sugar
  • 1/4 tsp
    lime juice
  • 2 - 3 Tbsp
    oil
  • INGREDIENTS FOR DRESSING / SAUCE (OPTIONAL)
  • 2 - 3 Tbsp
    soy sauce
  • 1 clove
    garlic (chopped)
  • 1 pinch
    salt
  • 1 pinch
    sugar
  • 1/4 tsp
    black pepper powder
  • 1/8 tsp
    lime juice

How To Make mushroom sweet and sour

  • 1
    In a pan, heat oil and chopped garlic over a medium fire. P.S. I heat oil and garlic together for the release of the wonderful fragrant of garlic.
  • 2
    Saute onion, red chillies and curry leaves for 2 minutes or less.
  • 3
    Add mushrooms and saute. Now add turmeric powder and chilli powder and mix well. Add mashed tomato and mix well. P.S. I love to use mashed tomato for the rich texture and flavour it gives.
  • 4
    Add soy sauce, chilli sauce and lime juice and mix well. Season with salt and pepper. Set aside.
  • 5
    For the sauce (optional): In a small bowl, whisk soy sauce, salt, pepper, sugar and lime juice. Add chopped garlic (optional) to the sauce.
  • 6
    Pour the sauce over the cooked mushroom and mix well. Mushroom sweet and sour is ready to be served.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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