mushroom-stuffed mushrooms

How To Make mushroom-stuffed mushrooms

• 1

  Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
• 2

  Chop stems finely to make about 2 cups.
• 3

  Saute chopped stems in butter in a large skillet.
• 4

  Stir in flour an salt: add cream and cook, stirring until thick.
• 5

  Stir in chives and lemon juice.
• 6

  Stuff caps with the filling and place on cookie sheet.
• 7

  Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.
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