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mushroom caps made famous by grandma

(4 ratings)
Sammyj2489 avatar
Blue Ribbon Recipe by
Samantha Jacobs
@Sammyj2489
Manchester, NH

These are a HUGE hit in my house. On Christmas Eve my family does a buffet style of finger foods instead of a big sit-down meal. Here are the mushroom caps super yummy and warm "pickins" as Grandma calls them.

Blue Ribbon Recipe

There are so many flavors in these restaurant-quality stuffed mushrooms. The combination of stuffing, cream cheese, and crab meat is delicious. The cream cheese adds creaminess to the filling. Drizzling the mushrooms with garlic butter brings them to a whole new level. Place these on the table and watch 'em disappear. Your guests will be impressed! If there is leftover stuffing from dinner, this recipe is a great way to use that.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mushroom caps made famous by grandma

  • 32 lg
    fresh mushrooms, stems removed
  • 6 oz
    chicken flavored dry stuffing mix, plus preparation ingredients
  • 1 1/3 c
    butter
  • 2 clove
    garlic, minced
  • 8 oz
    softened cream cheese
  • 11 oz
    imitation crabmeat, flaked
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 pinch
    crushed red pepper flakes

How To Make mushroom caps made famous by grandma

Test Kitchen Tips
The key to making stuffed mushrooms is to prepare the filling ingredients as small as possible. We ran the crab meat and mushroom stems through a food processor.
  • Preheat the oven to 350 degrees.
    1
    Preheat oven to 350 degrees F (175 degrees C).
  • Arrange mushroom caps in a baking dish.
    2
    Arrange mushroom caps on a medium baking sheet, bottoms up. Finely chop mushroom stems and set aside.
  • Prepare stuffing according to package directions.
    3
    Prepare chicken flavored dry stuffing mix according to package directions.
  • Melt butter and garlic in a saucepan.
    4
    In a medium saucepan, over medium heat, melt butter. Mix in garlic and cook until garlic is tender, about 5 minutes.
  • Add stuffing, cream cheese, crab, and chopped mushroom stems to a bowl.
    5
    In a large bowl, add prepared stuffing mix, chopped mushroom stems, flaked crab meat, cream cheese, 1/4 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper, and 1 pinch of red pepper flakes.
  • Mix until combined.
    6
    Mix until combined.
  • Stuff the mushrooms.
    7
    Liberally stuff mushrooms with the mixture.
  • Drizzle with the garlic butter.
    8
    Drizzle with the melted butter and garlic.
  • Bake the stuffed mushrooms.
    9
    Bake uncovered for about 20 minutes or until stuffing is lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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