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mushroom and pepper sauté

(3 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

Sautéed mushrooms is a classic side dish to serve alongside grilled steaks. I wanted to add a bit of flavor to the usual sauteed mushroom dish, so I added some onion slices, bell peppers slices, and a few seasonings for a boost of flavor. We really enjoyed it, and I hope you enjoy it as well. It's great with steaks and chops!

(3 ratings)
yield 4 to 6
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For mushroom and pepper sauté

  • 1 1/2 Tbsp
    olive oil
  • 1 lg
    onion, halved and thinly sliced
  • 1 lg
    orange bell pepper, halved and thinly sliced
  • 1 1/2 Tbsp
    fresh thyme leaves
  • 4 clove
    garlic, minced
  • 16 oz
    button mushrooms (larger ones should be halved or quartered)
  • 1 Tbsp
    worcestershire sauce (or to taste)
  • 1 tsp
    salt
  • 1 1/2 tsp
    black pepper

How To Make mushroom and pepper sauté

  • 1
    Heat oil in a large skillet over medium heat. Add onion slices and pepper slices and sauté 5 minutes or until soft but not yet browned. Add thyme leaves and garlic to softened onion-pepper mixture, and stir well.
  • 2
    Add mushrooms to skillet, and stir well. Sauté for 10 minutes or until mushrooms are heated through and onions and peppers are soft and starting to brown slightly. Stir in Worcestershire sauce, and season with salt and pepper and cook another minute.
  • 3
    Serve immediately while still hot. It's a great side dish to serve with grilled or broiled steaks.
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