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mushroom adobo

(11 ratings)
1SusieD avatar
Recipe by
Susie D.
@1SusieD

Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.

(11 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For mushroom adobo

  • 2 Tbsp
    olive oil
  • 4 clove
    fresh garlic, chopped
  • 1 1/2 lb
    button mushrooms
  • sea salt and freshly ground pepper
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    rice vinegar
  • 1
    bay leaf
  • 1 tsp
    sugar

How To Make mushroom adobo

  • 1
    Lightly wash mushrooms with cool water and pat dry with paper towels.
  • 2
    Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
  • 3
    Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
  • 4
    Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
  • 5
    Transfer to serving dish. This could be served atop steamed rice.
  • 6
    Note: No additional liquid is needed since the mushrooms will release water as they are cooked.
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