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ms katherine's chinese beets

(1 rating)
0124 avatar
Recipe by
Jewel Hall
@0124
Cullman, AL

This is another OLD (saved) great recipe of my dear 91 year old friend Katherine. This recipe is one of her favorites. Hope you enjoy it.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For ms katherine's chinese beets

  • 3 can
    15 oz beets, cut into chunks
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    vinegar
  • 24
    whole cloves
  • 3 Tbsp
    catsup
  • 3 Tbsp
    cooking oil
  • dash of salt
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    beet juice
  • 5 minutes of your time

How To Make ms katherine's chinese beets

  • 1
    Use a large, shallow pan and dump in sugar and cornstarch, stir and mix well.
  • 2
    Add: Vinegar, cloves, catsup, oil, salt and vanilla. Again, stir well.
  • 3
    Open the cans of beets, cut into bite size pieces, add the beet juice (1 1/2 cups, discard the rest). Place into the pan.
  • 4
    Cook over medium heat 3 minutes, stirring all the time until the mixture thickens. You can store left overs in refrigerator several days. ENJOY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MS KATHERINE'S CHINESE BEETS:

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