mozzarella spaghetti squash casserole
(1 rating)
This dish is smothered in mozzarella, though not included in picture. I have served this as a main dish, as well, by adding lamb chunks and wine. Read recipe and enjoy!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
55 Min
Ingredients For mozzarella spaghetti squash casserole
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1spaghetti squash
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oil for roasting
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1 tspseason salt for each half
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1/4 stickbutter, cut in pieces
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1 Tbspground oregano
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1 Tbspitalian seasoning
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white pepper to taste
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1 lbshredded mozzarella
How To Make mozzarella spaghetti squash casserole
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1Take squash and cut in half. Remove seeds.
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2Rub squash with oil and sprinkle on season salt.
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3Place in oven at 400F until tender. -
4Allow to cool until able to be handled, with shred inside with a fork. Place all innards in the greased, square casserole dish.
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5Add the butter and the seasoning. (I took a picture at this point and the finished picture did not save. I wasn't aware of this until it was eaten.)
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6The sprinkle on cheese very thickly. Place in oven at 350F on the cheese is bubbling and achieving a golden brown.
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