moravian coleslaw

(1 rating)
Recipe by
Jackie Brink
norfolk, NE

Delish

(1 rating)
yield 12 serving(s)
method Stove Top

Ingredients For moravian coleslaw

  • 2 c
    water
  • 2 c
    white vinegar
  • 2 c
    sugar
  • 3 lb
    green cabbage, grated about 1 large head
  • 2 md
    white onions, finely chopped
  • 1
    green bell pepper, finely chopped
  • 1
    carrot, peeled and grated
  • 1 Tbsp
    salt
  • 1 Tbsp
    mustard seed, optional

How To Make moravian coleslaw

  • 1
    Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.
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