monterey green beans with mushrooms
(3 ratings)
No Image
A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut beans make for a pretty presentation. To really spice them up, add some Pepper Jack!
(3 ratings)
yield
6 servings
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For monterey green beans with mushrooms
-
1/2 cchopped green onions
-
3 Tbspbutter
-
1 pkg(9 ounces) fresh, frozen or canned green beans
-
1 can(4 ounces) mushroom stems and pieces, drained
-
1/2 tsplemon-pepper seasoning
-
1/4 tspsalt
-
1/2 cmonterey jack cheese, shredded
How To Make monterey green beans with mushrooms
-
1In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).
-
2Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Monterey Green Beans With Mushrooms:
ADVERTISEMENT