mom's green bean casserole

Recipe by
Beverley Williams
San Antonio, TX

This is the green bean casserole my mom made for the holidays. I think she may have gotten it from Campbells. ** You can substitute 2 16oz. cans of green beans for the frozrn ones. Drain them first.

yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For mom's green bean casserole

  • 18 oz
    frozen cut green beans
  • 1 can
    cream of mushroom soup, undiluted
  • 1/2 c
    milk
  • 1 tsp
    soy sauce
  • 1 (28oz.) can
    fried onions
  • dash
    pepper

How To Make mom's green bean casserole

  • 1
    Thaw the green beans. If you do this in water then drain well.In a large casserole, combine soup, milk, soy sauce and pepper.
  • 2
    Stir in the green beans and 1/2 the can of onions.
  • 3
    Bake at 350 degrees for 25 minutes or until hot and bubbling.
  • 4
    Top with the remaining onions and bake 5 more minutes.

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