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mom's frozen corn recipe

(1 rating)
msshelly55021 avatar
Recipe by
shelly brown
@msshelly55021
faribault, MN

Mom's note in her old recipe book says "very good." Everyone in the family always agreed!!

(1 rating)
yield serving(s)
method Roast

Ingredients For mom's frozen corn recipe

  • 12-14
    ears of fresh sweet corn, husked
  • 2 tsp
    sugar
  • 1/2 c
    butter, melted
  • 1 pt
    1/2 & 1/2
  • salt

How To Make mom's frozen corn recipe

  • 1
    Cut the corn off of the cob.
  • 2
    Fill a 9 x 13 pan 3/4 full.
  • 3
    Mix in the other ingredients.
  • 4
    Bake at 350 degrees F for about a half hour, or until the ingredients are bubbly all over. (It took about 40 minutes in my oven.)
  • 5
    Remove from oven. Cool, package, and freeze. Mom used to use square freezer tupperware type containers. I use freezer bags.
  • 6
    To serve later, remove from freezer bag and heat either on the stove top or in the microwave. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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