mom's fried corn
(1 rating)
Another nod to my mom and her great cooking! This is by far my favorite way to cook and eat fresh corn.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For mom's fried corn
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8ears fresh corn
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3/4 tspsalt
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1 tspground black pepper
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1 1/2 Tbspall purpose flour
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1/2 lgbell pepper, small dice*
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1 ccold water**
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3/4 stickbutter
How To Make mom's fried corn
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1Cut the corn off the cobs and scrape each cob to get the remaining corn and milk.
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2In a large bowl, combine the corn, bell pepper, salt, pepper, and flour. Add 1/2 of the water and stir well to keep the flour from lumping. Add the remaining water to cover the corn 3/4 of the way (**may need to add an additional 1/2 c. water). *For the bell pepper, you can use green, red, yellow, or orange colored (or do as I did and use a combination).
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3In a large cast iron skillet, melt the butter over medium heat. Pour the corn mixture into the skillet. Bring to a boil. Reduce heat to medium-low and continue cooking, stirring occasionally to prevent sticking, for 45 minutes. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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