mom's classic veggie casserole
(1 rating)
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This has been on our Thanksgiving or Christmas menu every year for as long as I can remember! So easy and delicious!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For mom's classic veggie casserole
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1 boxfrozen cauliflower, cooked
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1 boxfrozen brussel sprouts, cooked
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1 boxfrozen broccoli, cooked
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1 cancream of mushroom soup
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1/2 cmilk
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1 canmushrooms, drained
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4 ozcheddar cheese, shredded
How To Make mom's classic veggie casserole
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1Cook frozen vegetables. I use the microwave.
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2Combine vegetables and the remaining ingredients together in casserole dish. Sprinkle cheese on top.
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3Bake at 325, about 30 minutes.
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4This is even better made a day early, refrigerated, and re-heated. Or serve after baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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