mix'n'match squash casserole

Name: Mix'N'Match Squash Casserole
Ingredients: 4 cup(s) summer squash, cubed; 1 pound(s) pork sausage, cooked and drained; 1 cup(s) dry bread crumbs; 1/4 cup(s) green bell pepper, chopped; 1/4 cup(s) onions, chopped; 1/2 cup(s) parmesan cheese, grated; 2 - eggs, beaten; 1/2 cup(s) milk; 1/2 teaspoon(s) salt

(1 rating)

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Recipe by

Doris Ware

@dinkymax

Poteau, OK

(1 rating)

Ingredients For mix'n'match squash casserole

4 c

summer squash, cubed
1 lb

pork sausage, cooked and drained
1 c

dry bread crumbs
1/4 c

green bell pepper, chopped
1/4 c

onions, chopped
1/2 c

parmesan cheese, grated
2

eggs, beaten
1/2 c

milk
1/2 tsp

salt

How To Make mix'n'match squash casserole

1
Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.

2
Add all remaining ingredients; mix well.
3
Transfer to a greased 11 x 7 x 2 baking dish.
4
Bake, uncovered, at 325 for 30-35 minutes
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mix'n'match squash casserole

Ingredients For mix'n'match squash casserole

How To Make mix'n'match squash casserole

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