mixed veggie casserole
(1 rating)
No Image
My good friend, Rita, brought this casserole to my birthday party luncheon and everyone raved about it. There wasn't anything left at the end of the party. She gave the recipe to me, so I'm passing it on. She doubled it for my party and baked it in a 9 X 13 inch baking pan. I think she said that it took an extra 10 minutes or so to bake.
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For mixed veggie casserole
-
2 canveg all mixed vegetables or other brand of mixed vegetables, drained
-
1 canshoe peg corn, drained
-
1 cansliced water chestnuts, drained
-
1 cmayo
-
1 cshredded cheddar cheese
-
2 Tbspchopped onions
-
1/2 stickbutter or margarine
-
1sleeve of ritz crackers, crushed
How To Make mixed veggie casserole
-
1Mix first 6 ingredients,and pour into oven safe baking dish. About 8 x 8 size.
-
2Melt 1/2 stick butter and mix with the 1 sleeve of crushed Ritz crackers. (I used a smooth meat mallet and crushed up the crackers when they were still sealed in the sleeve.)
-
3Pour Ritz Cracker mixture over veggies in baking dish.
-
4Bake at 350 degrees for about 20-30 minutes, until set and top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT