mixed vegetable casserole
(1 rating)
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This is one of my favorites. My grandmother really couldn't cook many things but this was one of her specialities. Quick and easy to prepare, quick to go.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mixed vegetable casserole
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1 16-20 oz bag of frozen mixed veggies
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1/2 cup each of chopped celery and onion
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1/2 lb. velveeta like cheese
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1 cup approximately of miricle whip type salad dressing
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1 greased 2 qt. casserole pan
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1 sleeve(about 26) round crackers,crushed
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1 stick melted margarine or butter
How To Make mixed vegetable casserole
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1Cook mixed veggies, celery and onion together until tender. Drain.
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2Add cheese and salad dressing. Mix well.
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3Pour into greased pan.
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4Melt margarine and add crushed crackers. Mix well.
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5Sprinkle over vegetables.
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6Bake at 350 degrees for 30 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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