open fire mixed greens
(1 rating)
I absolutely love open fire cooking, so much so I made a fire pit especially for such a task. You can cook these anyway you want, but they are always better over an open fire in cast iron. The flavor of the smoke gets into the greens and add something you can never get on a stove top.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
4 Hr
method
Barbecue
Ingredients For open fire mixed greens
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1/2 lbcollard greens
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1/2 lbfresh kale
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3 slicehickory smoked bacon
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Dashred pepper flakes
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1/2 Tbspsmoke salt
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1 Tbspsugar
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1/2 Tbspfresh ground black pepper
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1 stickbutter, unsalted
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1 heaping Tbspchicken base
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3 clovegarlic
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3green onions
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Several dashliquid smoke flavoring
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1 tsppoultry seasoning
How To Make open fire mixed greens
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1In a large cast iron pan lay out three slices of good heavy hickory smoked bacon cut into 6 pieces, a stick of butter, 3 cloves of garlic sliced thin, poultry seasoning and chicken base -
2Wash and de-stem greens twice, then do it again, just cause it's the thing to do. Break greens into as small of pieces as you like and put in pot, cover with cold water.
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3Over an open fire (you do it anyway you want, but it's always better over an open fire) place pot, uncovered. When liquid boils add salt, sugar, black pepper, smoke salt, and ruff cut green onions.
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4Cover and cook for 3-5 hours till greens are tender. Serve with cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Open Fire Mixed Greens:
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