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mississippi hot dills

(6 ratings)
HotDill avatar
Recipe by
Steve Young
@HotDill
Tupelo, MS

This recipe has been in our family for years. My dad got the recipe from our Uncle J.D. 20 years ago and I've been making them for the past several years. Without a doubt the best dill pickles you will ever eat!

(6 ratings)
yield serving(s)
prep time 1 Hr
cook time 10 Min

Ingredients For mississippi hot dills

  • INGREDIENTS, PER PINT JAR:
  • pickling cucumbers, freshly picked
  • 1 sprig
    dill, fresh
  • 1 clove
    garlic
  • 1
    jalepeno or serano pepper, sliced lengthwise
  • 1 slice
    onions, yellow, medium
  • Pickling Solution (note ratios):
  • 1 qt
    water, warm
  • 1 pt
    vinegar
  • 1/4 c
    canning salt

How To Make mississippi hot dills

  • 1
    Sterilize pint canning jars
  • 2
    Bring pickling solution to a boil
  • 3
    Slice cucumbers lengthwise
  • 4
    Place dill, garlic, pepper, onion and sliced cucumber in jars
  • 5
    Pour solution to 1/4 to 1/2 inch; seal jar
  • 6
    Process jars in water bath canner for 10 minutes
  • 7
    Let sit for six weeks to cure before polishing off a jar full!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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