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mini zucchini pizza rounds

(1 rating)
srick avatar
Recipe by
Shirley Rickis
@srick
The Villages, FL

A yummy and delicious quick way to enjoy your fresh zucchini from the garden. Serve as a side dish with your next BBQ or alone for lunch. My grandchildren tried them and went back for more.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For mini zucchini pizza rounds

  • 1 md
    thin green zucchini squash
  • 1/2 c
    flour
  • 1
    egg
  • 1/4 c
    milk
  • 1/2 c
    panko seasoned breadcrumbs
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    canola oil
  • 1 c
    tomato sauce
  • 1 1/2 c
    shredded part skim mozzarella cheese
  • 4 oz
    package of turkey pepperoni rounds

How To Make mini zucchini pizza rounds

  • 1
    Step 1 Wash the zucchini and slice into 24 rounds.
  • 2
    Step 2 In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese. Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
  • 3
    Step 3 Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
  • 4
    Step 4 Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
  • 5
    Step 5 Bake about 15 minutes or till hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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