microwave ears of corn
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I saw this on Youtube and decided to try it. I was amazed to see it worked like a charm. With this technique, you can say good-bye to pots of boiling water.
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Ingredients For microwave ears of corn
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unpeeled ears of corn
How To Make microwave ears of corn
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1Place unpeeled, unshucked ears of corn (up to 4) in the microwave oven.
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2On the high setting, cook the corn. 4 minutes for each ear.
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3When the cooking is done, remove the ears. With a sharp knife cut the corn horizontally at the stem end. You should see that you have removed part of the ear with the kernels on it.
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4Then hold the ear by the narrowest end and shake the cob out. The cooked ear of corn will slide out of the peels with not a single piece of silk on it. The corn will be sweet and tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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