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mexiflower

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

orginaly baked it in sauce, now just use the cheese sauce as just that, just a cheese sauce to go on top.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For mexiflower

  • 1 lb
    bunch cauliflower pound or less
  • 10 3/4 can
    cheddar cheese soup
  • 10 oz
    can rotel brand tomatoes and chilis
  • 6 oz
    cream cheese
  • 1/4 tsp
    crushed red pepper
  • 1/4 c
    milk
  • 1 tsp
    minced garlic from jar
  • 1/4 tsp
    salt
  • 1 Tbsp
    lime juice
  • 1/4 tsp
    crushed red pepper
  • 1/2 tsp
    cumin
  • 1/2 tsp
    chili powder
  • 1 tsp
    minced garlic from jar
  • 1/4 c
    crushed corn chips, or doritoes, any flavor

How To Make mexiflower

  • 1
    Cook cauliflower until tender crisp, toss with butter cover and keep warm
  • 2
    In a sauce pan put the soup and rotel in, add cream cheese and stir until cream cheese melts, add milk garlic.
  • 3
    Stir in seasonings.
  • 4
    Pour sauce over cauliflower, sprinkle doritoes over.
  • 5
    Serve immediately
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