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mexicana border bake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A little bit of texan, a little bit of mexican. This buttermilk topped bake is yummy either way.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For mexicana border bake

  • 2 can
    refrigerated buttermilk biscuits
  • 1
    16 oz jar favorite salsa
  • 3 c
    shredded mexican-style cheese, i used reduced-fat
  • 1 lg
    green bell pepper, chopped
  • 3
    scallions, sliced
  • 1 can
    black olives, drained

How To Make mexicana border bake

  • 1
    Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate biscuits, cut each biscuit into 6 pieces.
  • 2
    Place biscuit pieces in lg bowl, add salsa, toss to coat. Spoon into casserole dish. Sprinkle w/ cheese, bell pepper, scallions and olives.
  • 3
    Bake 35-40 mins, or until edges are golden.
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