mexican style corn and rice

Ingredients For mexican style corn and rice

• 2 Tbsp

  chopped onion
• 2 Tbsp

  chopped red or green pepper
• 1/2 Tbsp

  olive oil (I used garlic infused oil)
• 1 clove

  garlic, minced
• 1 c

  frozen corn
• 1/2 - 1 c

  left-over white or brown rice
• 1/2 c

  water or chicken broth
• 1/2 tsp

  Tajin seasoning or other spiced salt
• 2 Tbsp

  feta or cojita cheese, crumbled
• 1 Tbsp

  lime juice
• chopped cilantro, for garnish