mexican slaw
(1 rating)
This is not your Mama's slaw. Yummy and healthier than most slaws, with a Mexican flavor twist.
(1 rating)
yield
8 serving(s)
prep time
30 Min
Ingredients For mexican slaw
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1corn tortilla, cut into thin strips
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1/4 tspchili powder
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3 cshredded green cabbage
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1 cshredded red cabbage
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1/2 cshredded carrots
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1/2 csliced radishes (i omit these, don't like radishes)
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1/2 ccorn kernels
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1/4 ccoarsely chopped fresh cilantro
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1/4 cmayonnaise
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1 Tbsplime juice
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2 tspvinegar
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1 tsphoney
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1/2 tspcumin
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1/4 tspsalt
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1/4 tspblack pepper
How To Make mexican slaw
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1Preheat oven to 350 degrees. Arrange tortilla strips in an even layer on a nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp. Remove from oven and set aside.
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2Combine remaining ingredients in a large bowl; mix well.
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3To serve, place equal amounts of slaw on serving plates and top with baked tortilla chips.
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Categories & Tags for Mexican Slaw:
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