mexican corn
(3 ratings)
This dish has a little "zing" to it!
(3 ratings)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For mexican corn
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2 canwhole kernel corn, with only one can drained
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8 ozcream cheese
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1 tspjalapeno peppers, finely chopped
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salt & pepper to taste
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dash of cumin and chili powder
How To Make mexican corn
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1Heat corn and juice from one can in saucepan over medium heat.
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2Add cream cheese, jalapenos, salt, pepper, cumin and chili powder and cook until cream cheese is completely melted.
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3For the more sensitive mouths, you can use red or green bell pepper instead of jalapenos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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